Red Chili is one kind of fruit of plants from the genus Capsicum and species Frutescens. So, it's scientific name is Capsicum Frutescens. They are vastly used in all kinds of bengali curry and spicy dishes. They are also used in many cuisines to add spiciness to dishes.
Nutrition Facts [per 100 gm]
Total Calories 35
Fat 0%
Cholesterol 0%
Sodium 0%
Potassium 10%
Carbohydrate 2%
Dietary fiber 6%
Sugar 0%
Protein 3%
Vitamin A 19%
Vitamin B-6 25%
Vitamin C 240%
Iron 5%
Magnesium 5%
Calcium 1%
[Source of Nutrition info : wikipedia]
Total Calories 35
Fat 0%
Cholesterol 0%
Sodium 0%
Potassium 10%
Carbohydrate 2%
Dietary fiber 6%
Sugar 0%
Protein 3%
Vitamin A 19%
Vitamin B-6 25%
Vitamin C 240%
Iron 5%
Magnesium 5%
Calcium 1%
[Source of Nutrition info : wikipedia]
Location : Barasat, Kolkata, West Bengal
Snap taken : 14 March 2018
Camera : samsung; model - SM-A310N0
Snap taken : 14 March 2018
Camera : samsung; model - SM-A310N0
Tags : Photography, Nature, Fruits, Fruits photography, Macro Photography,
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